Gordon Ramsay bio: wiki [Chef], age, height, wife, parents, TV shows, net worth

Gordon Ramsay – a British chef, television personality, restaurateur, and writer, was born in Johnstone, Scotland. He is renowned as the creator of the worldwide restaurant brand “Gordon Ramsay Restaurants.” He gained fame through the British television series “Boiling Point” in 1999.

Gordon Ramsay Profile summary

Gordon Ramsay Biography and Early Life

Gordon Ramsay was born on November 8, 1966, in Johnstone, Renfrewshire, to his parents Gordon James Sr., who had various occupations including pool management, shopkeeping, and welding, and his mother Helen Cosgrove, who worked as a nurse. He is the second of four siblings, including Diane Ramsey, Ronnie Ramsey, and Yvonne Ramsey.

Gordon Ramsay experienced a challenging childhood characterized by frequent relocations, mainly because of his father’s career struggles and ambitions. The family eventually found stability in 1976 when they settled in the Bishopton area of their town. At the age of 16, Ramsay started working as a pot washer in an Indian restaurant and decided to become independent by moving out of their home.

Gordon Ramsay Age, Height, Weight & Body Measurement

As of May 30, 2023, Gordon Ramsay is 57 years old. He stands at a height of 6 feet 2 inches (188 cm) and weighs approximately 196 pounds (88 kilograms).

Gordon Ramsay Education

Ramsay had a clear passion for cooking from a young age and decided to pursue it as a career. He began his journey in the culinary world by enrolling in a hotel management program at North Oxfordshire Technical College when he was just 19 years old.

Gordon Ramsay Personal Life – Dating, Girlfriends, Wife, Kids

Ramsay tied the knot with Cayetana Elizabeth Hutcheson, who is a Montessori trained teacher, in 1996. The couple has been blessed with five children: Mathilda Elizabeth, Megan Jane, Holly Anna, and Jack Scott.

Gordon Ramsay Career

In the 1980s, Ramsay initiated his career by taking on the role of a commis chef at Wroxton House Hotel. Upon relocating to London, he gained experience in various restaurants. Subsequently, he found motivation to join Harveys, where he worked under the notoriously demanding chef Marco Pierre White. After nearly three years at Harveys, he grew weary of the harsh treatment and decided to pursue training in French cuisine. He followed White’s recommendation and began working at Albert Roux’s Le Gavroche in Mayfair.

In 1993, Ramsay came back to London and was presented with the role of head chef along with a 10% ownership stake in Rossmore. Just a year later, he achieved his inaugural Michelin star. By 1998, Ramsay encountered challenges in collaborating with the partnership due to ongoing disagreements about the company’s direction, which led to his departure.

In 1998, he inaugurated his initial restaurant in Chelsea, London, which he named “Restaurant Gordon Ramsay.” By 2001, Ramsay became the first Scotsman to earn a Michelin star for his restaurant. With this success, he embarked on a period of expansion, rapidly opening additional restaurants in various locations including London, Tokyo, Dubai, New York City, Canada, and Ireland. Additionally, he introduced “Hell’s Kitchen,” his U.S.-based TV show, which gained immense popularity in America and worldwide.

The show garnered numerous favorable reviews. Prior to this, he had been featured in several television programs, including “Boiling Point,” “Faking It,” “Beyond Boiling Point,” “Learning the Trade,” “Burger Flipper,” and many others. He also made appearances in “Hell’s Kitchen” and “Ramsay’s Kitchen Nightmares,” which were two British television series.

Ramsay has authored two autobiographies: “Humble Pie” and “Roasting in Hell’s Kitchen.”

Gordon Ramsay Net worth

Ramsay has enjoyed a highly successful career as a chef. His television shows have provided him with a substantial income, earning him $225,000 per episode. Ramsay’s media appearances generate an estimated annual income of $45 million. Additionally, he owns a group of upscale restaurants located in various parts of London and the United States, which contribute significantly to his earnings. He has authored numerous cookbooks and has also been involved in film projects, all of which contribute to his wealth. In total, his estimated net worth as of 2022 is around $250 million.